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Indian Spiny Loach is known as Ayira Meen in Tamil . It is a delicacy in Madurai . This fish is a totally tiny clean water fish determined in paddy fields .

Ayira meen (loach) has thus far been known as a high-priced delicacy worthy of the gourmet’s palate. Soon, the fish might also well get a professional reputation as the State fish of Tamil Nadu.

“Fishermen are discussing the formalities with the Director of Fisheries and other better officers. Kerala has already declared Karimeen because the State fish and murrel has received that reputation in Telangana,” Here delivered that the Centre every state to become aware of its personal reliable fish species.

 Has succeeded in elevating the fish through pond culture and sees capacity inside the method. “The fish has a big industrial price and In kurangani Hills, peoples are eager to develop techniques for cultivation of the fish.

Catfish (Keluthi) are ray-finned fish which have prominent barbels, which look a lot like a cat's whiskers, giving it its name. Catfish is a moderately fatty fish that gives high first-class proteins.

In addition to being low in energy and sodium, catfish is filled with protein, wholesome fat, nutrients, and minerals. Catfish is a low calorie, excessive protein seafood that is a high-quality supply of nutrients, which includes nutrition B12, selenium, and omega-three and omega-6 fatty acids.

Aquatic fish are an example of a freshwater aquatic fish species. It is colloquially called catfish. These haven't any scales. They also are referred to as catfish within the manatee due to the fact their tentacles are paying homage to cats. Hence it's also called catfish.

Catfish are abundant in the rivers of countries in temperate and tropical areas. These fish spend maximum time in their lives in deep water. They are flattened in order that their frame is somewhat flat from pinnacle to bottom. The frame of the carp is white on the floor and white on the bottom. Mustaches, the source of those, play a chief function in deepwater life. Mustaches are well advanced. Conversely, greater useless eyes within the dark are stunted. The vultures journey the widespread majority at night time. During the day they conceal in pits and ditches. Worm-like mustaches attract small fish. When the small fish tries to catch the mustache, the squirrel opens its extensive mouth and swallows about it. Large lizards additionally assault waterfowl. In maximum international locations these are eaten as meals.

Ayira Meen Kuzhambu (Ayira Fish Gravy) is a highlighted gravy of Tamilians food menu listing. In earlier durations Ayira fish without problems were determined at rivers, lakes, and dams too. But in recent times. Mud is a soulmate of this fish. Before you wanna cook this first of all ought to wash uncountable times to dispose of the mud. Now its charge stays in a peak of the fish market. The high-level protein fish, Tastier, Healthy and it is one of the special of the Theni District. Actually Ayira Fish Gravy's local is Theni only. You can roam across the Theni for this Gravy however we are able to give you the original taste in our bundle. Theni's unique hill journeying place Kurangani there you may have your adorable meal at a small village. Its flavor is uncommon inside the rural surroundings. The real taste of Ayira Meen Kuzhambu relies upon the region where you are.

A Theni preferred, the native clean-water fish has turn out to be rarer to discover with the drying of the Vaigai river

At 7 am, inside Madurai’s Nelpettai fish market, seventy five-yr-antique K Bose sits on a cemented platform with two big aluminium basins in front of him. As he uncovers them, customers eagerly peek in. Inside the water-filled containers, a school of alive and energetic Ayira fish (Lepidocephalichthys thermalis, additionally referred to as common spiny loach) swim restlessly.

As the old man carefully ploughs a plastic bowl into the vessel, the jiggly squiggly mass of the computer virus-like fish lash their tiny fins and gambol round, some hopping out onto the ground, twitching for breath earlier than being stuck and allow lower back into the water. “The essential seizure comes in from the Papanasam dam, aside from irrigation tanks in Cauvery Delta location. However, the ayira from the Vaigai river and the ponds of the Sivaganga and Ramnad districts are taken into consideration the tastiest,” says Bose, who brings round 10 to twelve pounds of loaches each day from the town of Thirupuvanam.

“Ever since the Vaigai dried up, there’s been no ayira fish in our meal,” says M Shenbaga, an expert home-prepare dinner. She recalls catching the fish inside the Vaigai at Manamadurai within the ’70s, when the river turned into still flowing.

“During summers, the water stages within the river would go down and we used to installation a panai pari (a pot made of clay or bamboo that’s tied upstream, in order that the loaches that swim in opposition to the current are caught in it) and by means of the night, we’d take domestic a potful of ayira fish.”

The speedy dwindling populace and the growing call for has made ayira a luxurious delicacy. “There are lots of specialities to this small fish, such as the odd flavour and taste. Since they stay within the marshy mattress of rivers, ponds and lakes, they're rich in minerals and the flavor differs according to the soil kind. It’s possibly the only clean-water fish that’s bought in padi (a Tamil unit of measurement) and no longer kilograms. They can stay for days in boxes if the water is modified every day,” the kurangani fisherman advised.

Kottagudi is a river flowing in the Theni district of the Indian kingdom of Tamil Nadu. Kottagudi river flows from Meesapulimala inside the foothills of Athiyuthu, Anakarai in western ghats.It's far a Tributary river and stretches for a distance up to forty km and later merges with Veerapandi river( an extension of Mullaperiyar river). It acts as the principal water supply and used for ingesting in nearby villages and towns like Bodinayakanur, Durairaj Puram and so forth. FlashFloods in this river have been said at some point of the wet season.

In the kottakudi river, fishing is another critical source of the people. The fishes are very healthy and engaging. In the Theni district, people are interested to buy this fish, and the dishes are very scrumptious.

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